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Famous South American HerbUSDA OrganicPure Leaf TeasBrews 60 CupsCertified Organic by QAIOrigin BrazilMaté was first used by the Guarani Indians who believed it could cleanse and heal the spirit. Now millions enjoy it throughout South America and beyond. Our Maté is grown on a 100% organic family farm where they roast the leaves to perfection.The PlantMaté (Ilex Paraguariensis) is an evergreen plant of the holly family (Aquifoliaceae). The plant can reach heights of 10-12 meters but is generally pruned to about 4-6 meters. Although the plant does produce small flowers and fruit only the distinctive oval shaped leaves and stems are plucked for processing.Maté ConstituentsMaté contains vitamins (A B1 B2 C and E) mineral salts 15 amino acids and high levels of antioxidants. Its chemical constituents also include alkaloids (such as caffeine). Maté is known to help cope with stress and is beneficial for the nervous and immune systems.Flavor ProfileToasty smooth and full-bodied with light cacao taste. Will provide at least 3-4 infusions.Gourd & BombillaThe Maté Gourd and Bombilla are traditional vessels used for enjoying Yerba Maté. The Gourd is filled one-third full with the leaves and after adding water the brew is enjoyed by sipping through the bombilla. Designs and shapes vary from region to region.The Tao of TeaLike the Tao the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland Oregon we are a group of tea from enthusiasts different backgrounds and cultures. We travel learn take delight and seek to offer pure leaf teas with great flavor artistry and soul.