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USDA OrganicCertified Organic by QAIFrom a 100-year old tea company deep within the hear of Japan's main island Honshu known for its rich history of Matcha production. Matcha is ground into a powder from green tea leaves known as Tencha using grinding wheel stones. The quality and artisanship of these stones is a key factor determining the quality of good Matcha. Shizuoka Japan