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Creators of Specialty FoodsUSDA OrganicGluten FreeNon-GMOCertified Organic by MOFGACreating Award-Winning Specialty Foods Since 1991Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic New England-sourced maple sap is boiled down and aged in empty bourbon barrels infusing each finished bottle with complex caramel-like flavor. The perfect sweet kick it lends grown-up flair to your mealtime favorites.We create award-winning specialty foods and are committed to using only the finest ingredients... from our kitchen to yours.