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Creators of Specialty FoodsGluten FreeNon GMOCreating Award-Winning Specialty Foods Since 1991The base of this classic green sauce is the tomatillo a vine-ripened little green tomato that is very popular in Mexican cooking. Our recipe blends in cilantro and a little chili to give it a real kick. It is a wonderful accompaniment to all grilled meats fish and poultry and we especially love it served with enchiladas.