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Manihot EsculentaOrigin: VietnamKosher Certified by Kosher Certification ServicesCertified Organic by QAIUSDA OrganicArrowroot powder comes from the root of a tropical plant called Manihot esculenta. It is extracted without the use of high heat or chemicals so it’s more natural than other starch powders. Since it is tasteless and leaves food glossy it’s a popular thickener for cooking and baking. Plus you can blend it with almond or coconut flour to whip up bread and desserts.It is the perfect alternative for wheat flour when making baked goods and has a key advantage when used in place of other starches and thickeners in cooking - it thickens foods at lower temperatures than other starches without altering the foods color or taste.Common NamesCassava Manihot Manicot Yuca Tapioca Mandioca.