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EST 1975Cymbopogon CitratusOrigin: EgyptNo ETOKosher Certified by Kosher Certification ServicesUSDA OrganicCertified Organic by QAIHerbs & SpicesWith its subtle citrus scent and rose aroma lemongrass is a standout ingredient in Thai and Indonesian cooking. It is also known to deliver antioxidants and may help ease digestion.Lemongrass also called fever grass is a tall stalky plant from the Poaceae family. It is cultivated in Indonesia Sri Lanka and tropical Australia and thrives in subtropical climates.It adds a bright light and aromatic flavor to soups stews Thai salads and Thai curry pastes. Lemongrass doesn't lose its flavor in cooking so it's delicious in slow-cooked stews and curries. You can also infuse lemongrass in herbal tea for an extra soothing sip.