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100% PureSince 1889USDA OrganicNon-GMONon-IrradiatedWhole 30 ApprovedCertified Organic by NJDAGalangal is a zesty little powerhouse packing a whopping culinary punch often described as sharp earthy and spicy with undertones of pepper citrus and pine. Known as “Thai ginger” or “blue ginger” it’s an ancient spice that found its way through trade into the cuisines of Southeast and South Asia including Thailand Malaysia Indonesia Vietnam China the Philippines and India. Its beige skin makes it look a lot like its cousin ginger but it’s more aromatic and uniquely spicier and unlike ginger it has a woody tough firm texture.